Senior Instructor (Food Preparation & Cooking)

Bournemouth and Poole College, The
College Lecturer, College Teacher
Salary Text
£20,678 - 25,228 pa

Job Description

The Role

As part of the team you will: assist individual student/trainees in the design of their personal training plan; provide a flexible and responsive approach to students and undertake skills development and competence assessments as required; with the aim of ensuring our students receive high quality training to give them the skills to progress and succeed in the career of their choice.

Key knowledge, skills and attitudes required:

  • Minimum Level 3 Qualification in a relevant subject/ or 3 years’ experience in a high quality establishment.
  • Willingness to obtain an appropriate teaching qualification
  • Extensive knowledge of cooking, food preparation, pastry skills and techniques
  • Organisational skills and the ability to prioritise tasks effectively
  • Strong communication skills
  • Ability to manage challenging behaviour
  • Problem solving skills
  • Proactive
  • Personable, approachable and reliable.

Next Step

If you feel you have what it takes for this Senior Instructor in Food preparation and Cooking opportunity, then please click apply and complete our online application process via the careers page.

Please be aware only fully completed applications are accepted, so please take the time to complete our application form.


Safeguarding Recruitment Statement

The College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults, and expects all staff to share this commitment. The successful applicant will be required to undertake appropriate safeguarding checks which includes an enhanced DBS check as well as providing proof of right to work in the UK.

To apply, please follow the job board application instructions to submit your CV. You will then be sent an email directing you to the College Careers Portal to complete your application.

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